Apple-Cherry Chutney Recipe

Recipe By Slurrp

Apple-Cherry Chutney is a tangy and sweet condiment made with a combination of apples, cherries, and spices. It is a versatile accompaniment that pairs well with cheese, grilled meats, and sandwiches. The chutney has a perfect balance of flavors, with the sweetness of the fruit complemented by the tartness of vinegar and the warmth of spices. It can be made ahead of time and stored in the refrigerator for up to a week.

4.5
11 Rating -
Rate
Vegdiet
10minstotal
30minsPrep
1hr Cook
10m.total
30m.Prep
1hr Cook
Apple-Cherry Chutney
plan
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ingredients serve

Ingredients for Apple-Cherry Chutney Recipe

  • 0.29 Apples, Peeled, Cored, And Chopped
  • 0.14 cup Cherries, Pitted And Halved
  • 0.07 cup Sugar
  • 1/25 cup Apple Cider Vinegar
  • 0.14 teaspoon Grated Ginger
  • 0.07 teaspoon Ground Cinnamon
  • 1/25 teaspoon Ground Cloves

Directions: Apple-cherry Chutney Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine apples, cherries, sugar, vinegar, ginger, cinnamon, and cloves.
  • STEP 2.Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 30 minutes, stirring occasionally.
  • STEP 3.Once the chutney has thickened and the fruit is soft, remove from heat and let it cool.
  • STEP 4.Transfer the chutney to sterilized jars and store in the refrigerator.
  • STEP 5.Serve the Apple-Cherry Chutney with cheese, grilled meats, or sandwiches.

Cooking Tips

  • You can adjust the sweetness and tartness of the chutney by adding more or less sugar and vinegar.
  • For a spicier version, add a pinch of red pepper flakes or finely chopped chili peppers.
  • Make sure to sterilize the jars properly before storing the chutney to ensure its freshness and longevity.

Storage and Serving

  • Store the Apple-Cherry Chutney in sterilized jars in the refrigerator for up to a week.
  • Serve the chutney chilled or at room temperature.
  • It can be used as a condiment, spread, or dip.
Nutrition
value
327
calories per serving
14 g Fat4 g Protein45 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    4g
  • Carbs
    45g
  • Fiber
    4g

MacroNutrients

  • Carbs
    45g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    2mg
  • Vitamin A
    234mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    35mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp