Apple Cheddar Turkey Burgers Recipe

Recipe By Slurrp

These apple cheddar turkey burgers are a delicious twist on the classic burger. The combination of juicy ground turkey, sharp cheddar cheese, and sweet apple slices creates a flavorful and satisfying meal. The burgers are seasoned with a blend of spices and grilled to perfection, resulting in a juicy and tender patty. Serve these burgers on a toasted bun with your favorite toppings for a tasty and unique burger experience.

4.5
30 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
25m.total
15m.Prep
Apple Cheddar Turkey Burgers
plan
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ingredients serve

Ingredients for Apple Cheddar Turkey Burgers Recipe

  • 1/4 pound Ground Turkey
  • 1/4 cup Grated Cheddar Cheese
  • 1/4 Apple, Diced
  • 0.06 cup Breadcrumbs
  • 1/4 Egg
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1 Slices Cheddar Cheese
  • 1 Hamburger Buns, Toasted
  • as needed Optional Toppings: Lettuce, Tomato, Red Onion

Directions: Apple Cheddar Turkey Burgers Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground turkey, grated cheddar cheese, diced apple, breadcrumbs, egg, garlic powder, salt, and pepper.
  • STEP 2.Mix the ingredients until well combined, but be careful not to overmix.
  • STEP 3.Divide the mixture into 4 equal portions and shape each portion into a patty.
  • STEP 4.Preheat a grill or grill pan over medium heat.
  • STEP 5.Grill the turkey burgers for about 5-6 minutes per side, or until cooked through.
  • STEP 6.During the last few minutes of cooking, place a slice of cheddar cheese on top of each burger and allow it to melt.
  • STEP 7.Remove the burgers from the grill and let them rest for a few minutes.
  • STEP 8.Serve the apple cheddar turkey burgers on toasted buns with your favorite toppings, such as lettuce, tomato, and red onion.

Cooking Tips

  • Grating the cheddar cheese ensures that it melts evenly throughout the burger.
  • Be gentle when mixing the ingredients to avoid compacting the meat, which can result in a dense burger.
  • Letting the burgers rest after cooking allows the juices to redistribute, resulting in a juicier patty.

Storage and Serving

  • Leftover cooked burgers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the burgers in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the apple cheddar turkey burgers with a side of sweet potato fries or a fresh salad for a complete meal.
Nutrition
value
297
calories per serving
8 g Fat27 g Protein28 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    27g
  • Carbs
    28g
  • Fiber
    4g

MacroNutrients

  • Carbs
    28g
  • Protein
    27g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    3mg
  • Vitamin A
    252mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    301mg
  • Selenium
    26mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp