Apple-Cheddar Turkey Burgers Recipe

Recipe By Slurrp

Apple-Cheddar Turkey Burgers are a delicious and healthier alternative to traditional beef burgers. These turkey burgers are made with ground turkey, grated apple, cheddar cheese, and a blend of spices for a flavorful and juicy patty. The grated apple adds a touch of sweetness and moisture to the burgers, while the cheddar cheese adds a creamy and tangy flavor. Serve these Apple-Cheddar Turkey Burgers on whole wheat buns with your favorite toppings, such as lettuce, tomato, and red onion, for a satisfying and nutritious meal.

4.7
16 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Apple-Cheddar Turkey Burgers
plan
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ingredients serve

Ingredients for Apple-Cheddar Turkey Burgers Recipe

  • 1/4 pound Ground Turkey
  • 1/4 Apple, Grated
  • 0.13 cup Grated Cheddar Cheese
  • 0.06 cup Breadcrumbs
  • 1/4 Egg, Beaten
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Onion Powder
  • As required Salt And Pepper, To Taste
  • 1 Whole Wheat Burger Buns
  • as per your need Toppings Of Choice

Directions: Apple-cheddar Turkey Burgers Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground turkey, grated apple, grated cheddar cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
  • STEP 2.Mix until well combined, but avoid overmixing.
  • STEP 3.Divide the mixture into 4 equal portions and shape them into patties.
  • STEP 4.Heat a grill or skillet over medium heat and lightly oil the surface.
  • STEP 5.Cook the turkey burgers for 4-5 minutes per side, or until cooked through and no longer pink in the center.
  • STEP 6.Toast the buns on the grill or in a toaster.
  • STEP 7.Place the cooked turkey burgers on the buns and top with your favorite toppings.
  • STEP 8.Serve immediately and enjoy!

Cooking Tips

  • Grating the apple helps distribute the flavor throughout the burger and keeps it moist.
  • Avoid pressing down on the burgers while cooking to retain their juiciness.
  • You can also add additional spices or herbs, such as thyme or sage, for extra flavor.

Storage and Serving

  • Leftover turkey burgers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat them in a skillet over medium heat until heated through.
  • Serve on buns with your favorite toppings.
Nutrition
value
485
calories per serving
25 g Fat51 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    51g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    51g
  • Fiber
    2g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    3mg
  • Vitamin A
    517mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    435mg
  • Selenium
    34mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp