Apple Cheddar Scones Recipe

Recipe By Slurrp

These Apple Cheddar Scones are a delightful combination of sweet and savory flavors. The scones are made with fresh apples and sharp cheddar cheese, resulting in a moist and flavorful pastry. Perfect for breakfast or as a snack, these scones are best served warm with a pat of butter.

3.8
30 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Apple Cheddar Scones
plan
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ingredients serve

Ingredients for Apple Cheddar Scones Recipe

  • 1/4 cup All Purpose Flour
  • 0.03 cup Granulated Sugar
  • 0.13 tablespoon Baking Powder
  • 0.06 teaspoon Salt
  • 0.06 cup Cold Unsalted Butter, Cut Into Small Pieces
  • 0.13 cup Grated Sharp Cheddar Cheese
  • 0.13 cup Diced Apples
  • 0.13 Large Egg
  • 0.06 cup Milk
  • as required Extra Milk For Brushing The Tops

Directions: Apple Cheddar Scones Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400���F and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • STEP 3.Cut in the cold butter until the mixture resembles coarse crumbs.
  • STEP 4.Stir in the grated cheddar cheese and diced apples.
  • STEP 5.In a separate bowl, whisk together the egg and milk. Add the wet ingredients to the dry ingredients and stir until just combined.
  • STEP 6.Turn the dough out onto a lightly floured surface and knead gently a few times.
  • STEP 7.Shape the dough into a circle and cut into wedges.
  • STEP 8.Transfer the scones to the prepared baking sheet and brush the tops with milk.
  • STEP 9.Bake for 15-18 minutes, or until golden brown.
  • STEP 10.Serve warm with butter.

Cooking Tips

  • Make sure the butter is cold and cut into small pieces for the best texture.
  • Do not overmix the dough, as this can result in tough scones.
  • Feel free to add a sprinkle of cinnamon or nutmeg for extra flavor.

Storage and Serving

  • These scones are best served warm, but can be stored in an airtight container at room temperature for up to 2 days.
  • To reheat, place the scones in a 350���F oven for a few minutes until warmed through.
  • Serve with butter or your favorite jam.
Nutrition
value
196
calories per serving
6 g Fat17 g Protein19 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    17g
  • Carbs
    19g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    19g
  • Protein
    17g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    555mg
  • Iron
    < 1mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    416mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp