The flavors of fall, apples and cheddar, are highlighted with brown mustard and fresh greens, and tucked in a hearty whole-wheat pita to make a satisfying lunch.
Ingredients for Apple & Cheddar Pita Pockets Recipe
1 Whole wheat pita bread
1 tablespoon Brown Mustard
1 Medium apple, sliced
1/4 cup Shredded Cheddar Cheese
Nutrition value
265
calories per serving
8 g Fat11 g Protein35 g Carbs6 g FiberOther
Current Totals
Fat
8g
Protein
11g
Carbs
35g
Fiber
6g
MacroNutrients
Carbs
35g
Protein
11g
Fiber
6g
Fats
Fat
8g
Vitamins & Minerals
Calcium
377mg
Iron
< 1mg
Vitamin A
418mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
254mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment