Apple Cheddar Kabobs Recipe

Recipe By Slurrp

Apple Cheddar Kabobs are a delicious and healthy snack or appetizer. Crisp apple slices are paired with sharp cheddar cheese cubes and threaded onto skewers for a fun and easy-to-eat treat. The combination of sweet and tangy flavors creates a perfect balance, while the contrasting textures of the crunchy apple and creamy cheese make for a satisfying bite. These kabobs are great for parties, picnics, or as a quick and nutritious snack option.

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5minstotal
5minsPrep
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5m.Prep
Apple Cheddar Kabobs
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Ingredients for Apple Cheddar Kabobs Recipe

  • 1 Apples
  • 4 ounce Sharp Cheddar Cheese, Cut Into Cubes
  • as needed Skewers

Directions: Apple Cheddar Kabobs Recipe

Cooking Directions

  • STEP 1.Start by washing and drying the apples. Remove the core and cut them into thick slices.
  • STEP 2.Cut the cheddar cheese into small cubes, making sure they are roughly the same size as the apple slices.
  • STEP 3.Thread the apple slices and cheddar cheese cubes alternately onto skewers, creating a colorful pattern.
  • STEP 4.Serve the kabobs immediately, or refrigerate until ready to serve. They can be enjoyed as is, or with a dipping sauce of your choice.

Cooking Tips

  • Choose apples that are firm and crisp, such as Granny Smith or Honeycrisp, as they hold their shape well.
  • Soak the skewers in water for about 30 minutes before threading the ingredients to prevent them from burning on the grill or in the oven.
  • Feel free to get creative with additional ingredients like grapes, cherry tomatoes, or even deli meats for a savory twist.

Storage and Serving

  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To serve, you can enjoy the kabobs as a standalone snack or pair them with a side of honey mustard or ranch dressing for dipping.
Nutrition
value
238
calories per serving
11 g Fat16 g Protein18 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    16g
  • Carbs
    18g
  • Fiber
    3g

MacroNutrients

  • Carbs
    18g
  • Protein
    16g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    519mg
  • Iron
    < 1mg
  • Vitamin A
    88mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    344mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp