I had this dish at a bridal brunch many years ago. It was so delicious that I created my own version, and this is the result. Now I make it all the time. Enjoy! Melissa Millwood, Lyman, South Carolina.
Ingredients for Apple, Cheddar & Bacon Bread Pudding Recipe
0.33 tablespoon Butter
0.22 Medium apples, peeled and chopped
0.03 cup Packed brown sugar
0.67 cup Cubed day old french bread
0.11 pound Bacon strips, cooked and crumbled
0.17 cup Shredded Sharp Cheddar Cheese
0.56 Large eggs
1/4 cup 2 milk
0.06 teaspoon Ground cinnamon
0.03 teaspoon Salt
As required Syrup
0.11 cup Maple syrup
0.06 cup Chopped walnuts
Nutrition value
686
calories per serving
23 g Fat27 g Protein88 g Carbs6 g FiberOther
Current Totals
Fat
23g
Protein
27g
Carbs
88g
Fiber
6g
MacroNutrients
Carbs
88g
Protein
27g
Fiber
6g
Fats
Fat
23g
Vitamins & Minerals
Calcium
402mg
Iron
5mg
Vitamin A
227mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
95mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
97mg
Manganese
< 1mg
Phosphorus
485mg
Selenium
55mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment