Apple, Cheddar & Bacon Bread Pudding Recipe

Recipe By Taste Of Home

I had this dish at a bridal brunch many years ago. It was so delicious that I created my own version, and this is the result. Now I make it all the time. Enjoy! Melissa Millwood, Lyman, South Carolina.

4.2
28 Rating -
Rate
Non Vegdiet
15minstotal
30minsPrep
45minsCook
15m.total
30m.Prep
45m.Cook
Apple, Cheddar & Bacon Bread Pudding
plan
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ingredients serve

Ingredients for Apple, Cheddar & Bacon Bread Pudding Recipe

  • 0.33 tablespoon Butter
  • 0.22 Medium apples, peeled and chopped
  • 0.03 cup Packed brown sugar
  • 0.67 cup Cubed day old french bread
  • 0.11 pound Bacon strips, cooked and crumbled
  • 0.17 cup Shredded Sharp Cheddar Cheese
  • 0.56 Large eggs
  • 1/4 cup 2 milk
  • 0.06 teaspoon Ground cinnamon
  • 0.03 teaspoon Salt
  • As required Syrup
  • 0.11 cup Maple syrup
  • 0.06 cup Chopped walnuts
Nutrition
value
686
calories per serving
23 g Fat27 g Protein88 g Carbs6 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    27g
  • Carbs
    88g
  • Fiber
    6g

MacroNutrients

  • Carbs
    88g
  • Protein
    27g
  • Fiber
    6g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    402mg
  • Iron
    5mg
  • Vitamin A
    227mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    < 1mg
  • Phosphorus
    485mg
  • Selenium
    55mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home