Apple, Cheddar, And Onion Quesadillas Recipe

Recipe By Slurrp

These Apple, Cheddar, and Onion Quesadillas are a delicious twist on the classic Mexican dish. The combination of sweet apples, sharp cheddar cheese, and caramelized onions creates a flavorful and satisfying filling. The quesadillas are then toasted until golden and crispy, making them the perfect appetizer or light meal. Serve them with a side of salsa or sour cream for dipping, and enjoy the delightful blend of flavors in every bite.

4.4
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Rate
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35minstotal
35m.total
Apple, Cheddar, And Onion Quesadillas
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Ingredients for Apple, Cheddar, And Onion Quesadillas Recipe

  • 1/2 tablespoon Butter
  • 1/4 Large Onion, Thinly Sliced
  • 1 Large Flour Tortillas
  • 1/2 cup Shredded Cheddar Cheese
  • 1/2 Medium Apples, Thinly Sliced
  • as per your need Salsa Or Sour Cream, For Serving

Directions: Apple, Cheddar, And Onion Quesadillas Recipe

Cooking Directions

  • STEP 1.Heat a skillet over medium heat and add the butter. Once melted, add the sliced onions and cook until caramelized, about 10 minutes.
  • STEP 2.In a separate skillet, place a tortilla and sprinkle half of the shredded cheddar cheese on one side. Top with a layer of caramelized onions and sliced apples. Sprinkle the remaining cheese on top.
  • STEP 3.Fold the tortilla in half and cook on both sides until the cheese is melted and the tortilla is crispy, about 2-3 minutes per side.
  • STEP 4.Repeat the process with the remaining tortillas and filling ingredients.
  • STEP 5.Once cooked, remove the quesadillas from the skillet and let them cool for a few minutes before slicing into wedges.
  • STEP 6.Serve the Apple, Cheddar, and Onion Quesadillas warm with salsa or sour cream on the side.
  • STEP 7.Enjoy!

Cooking Tips

  • Choose firm apples like Granny Smith or Honeycrisp for a crisp texture in the quesadillas.
  • You can add a sprinkle of cinnamon or a drizzle of honey for a touch of sweetness.
  • For a spicier version, add some sliced jalapenos or a dash of hot sauce to the filling.

Storage and Serving

  • These quesadillas are best served immediately while they are still warm and crispy.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the quesadillas in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
Nutrition
value
270
calories per serving
18 g Fat16 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    16g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    16g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    528mg
  • Iron
    1mg
  • Vitamin A
    345mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    348mg
  • Selenium
    11mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp