Apple, Cheddar, And Bacon Scuffins Recipe

Recipe By Slurrp

Apple, Cheddar, and Bacon Scuffins are a delightful combination of sweet and savory flavors. These scuffins are a cross between a scone and a muffin, with a tender and flaky texture. The apples add a touch of sweetness, while the cheddar and bacon provide a savory and salty contrast. Perfect for breakfast or brunch, these scuffins are best served warm with a pat of butter.

4.1
17 Rating -
Rate
Non Vegdiet
5minstotal
25minsPrep
20minsCook
5m.total
25m.Prep
20m.Cook
Apple, Cheddar, And Bacon Scuffins
plan
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ingredients serve

Ingredients for Apple, Cheddar, And Bacon Scuffins Recipe

  • 0.17 cup All Purpose Flour
  • 0.17 teaspoon Baking Powder
  • 0.08 tablespoon Granulated Sugar
  • 1/25 teaspoon Salt
  • 1/25 cup Cold Unsalted Butter, Cut Into Small Pieces
  • 1/25 cup Milk
  • 0.08 Large Egg
  • 0.08 cup Grated Cheddar Cheese
  • 0.33 Slices Cooked Bacon, Crumbled
  • 0.08 Medium Apple, Peeled, Cored, And Diced

Directions: Apple, Cheddar, And Bacon Scuffins Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  • STEP 3.Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut it into the flour until the mixture resembles coarse crumbs.
  • STEP 4.In a separate bowl, whisk together the milk and egg. Pour the wet ingredients into the dry ingredients and stir until just combined.
  • STEP 5.Fold in the grated cheddar cheese, cooked bacon, and diced apple.
  • STEP 6.Scoop the dough onto the prepared baking sheet, using about 1/4 cup of dough for each scuffin.
  • STEP 7.Bake for 18-20 minutes, or until the scuffins are golden brown and cooked through.
  • STEP 8.Allow the scuffins to cool slightly before serving. They are best enjoyed warm with a pat of butter.
  • STEP 9.Store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

  • Make sure the butter is cold and cut into small pieces to achieve a flaky texture.
  • Do not overmix the dough, as this can result in tough scuffins.
  • Feel free to add additional mix-ins such as chopped nuts or dried cranberries for extra flavor and texture.
  • Serve the scuffins with a side of maple syrup or honey for a touch of sweetness.

Storage and Serving

  • These scuffins are best served warm, straight from the oven.
  • If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
  • To reheat, place the scuffins in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
  • Serve with a pat of butter or your favorite spread.
Nutrition
value
108
calories per serving
9 g Fat4 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    4g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    < 1mg
  • Vitamin A
    75mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    84mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp