Creamy, fresh, and flavorful, this apple and celeriac soup is an ideal dish to make and serve now and during the holiday season. I hope you love it as much as i do.
2.50 Medium golden delicious apples peeled, cored, and chopped
24 ounce Chicken stock
1 sprig Thyme
3 ounce Creme fraiche
As required Salt and pepper to taste
As required Creme fraiche
As required Olive oil
As required Chopped hazelnuts
As required Sliced red fresno peppers
As required Diced apple
As required Edible flowers
As required Fresh thyme leaves
As required Fried sage leaves
Nutrition value
1927
calories per serving
111 g Fat127 g Protein98 g Carbs16 g FiberOther
Current Totals
Fat
111g
Protein
127g
Carbs
98g
Fiber
16g
MacroNutrients
Carbs
98g
Protein
127g
Fiber
16g
Fats
Fat
111g
Vitamins & Minerals
Calcium
234mg
Iron
10mg
Vitamin A
531mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
39mg
Vitamin B6
3mg
Vitamin B9
148mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
7mg
Copper
2mcg
Magnesium
225mg
Manganese
< 1mg
Phosphorus
1434mg
Selenium
133mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment