STEP 2.Beat butter, egg and sugar. Then add maida, banking powder and blended apple using cut & fold method.
STEP 3.Pour this mixture in a greased baking tray and insert sliced apple on it. Bake in a pre heated oven at 160 degree for 40 minutes. Apple Cake is ready.
Nutrition value
341
calories per serving
15 g Fat9 g Protein42 g Carbs3 g FiberOther
Current Totals
Fat
15g
Protein
9g
Carbs
42g
Fiber
3g
MacroNutrients
Carbs
42g
Protein
9g
Fiber
3g
Fats
Fat
15g
Vitamins & Minerals
Calcium
206mg
Iron
1mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
183mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment