STEP 1.All purpose flour, sugar, powdered sugar is to be mixed and then melted chocolate has to be mixed.
STEP 2.Now grinded apple has to be mixed, add oil and milk as needed, then add baking soda and baking powder and mix
STEP 3.Now the cake has to be put in the cake pot with oil or ghee and put butter paper, then the batter has to be turned over and the slices of the cake have to be put on top, to be baked, put it on a stand in a pan or cooker 40-45 After minutes the cake will be baked
STEP 4.Now it is ready, after it cools down a bit, decorate it with colorful chocolate and serve.
Nutrition value
266
calories per serving
10 g Fat2 g Protein42 g Carbs3 g FiberOther
Current Totals
Fat
10g
Protein
2g
Carbs
42g
Fiber
3g
MacroNutrients
Carbs
42g
Protein
2g
Fiber
3g
Fats
Fat
10g
Vitamins & Minerals
Calcium
14mg
Iron
1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment