Ingredients for Apple And Cabbage Slaw With Pork Cutlets Recipe
1 Pork cutlets, french trimmed
1/4 tablespoon Olive oil
As required Steamed green beans, to serve
1/2 Small pink lady apples, cored, quartered, cut into thin wedges
0.06 Small green cabbage, hard core removed, finely shredded
16.25 gram Sandw whole egg mayonnaise
18.75 gram Light sour cream
1/4 tablespoon Fresh lemon juice
10 gram Salted baby capers, rinsed
Nutrition value
83
calories per serving
7 g Fat3 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
7g
Protein
3g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
3g
Fiber
< 1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
52mg
Iron
< 1mg
Vitamin A
82mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment