Apple Butter Dredged Pork Cutlets Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F.
• STEP 2.In a shallow dish, mix together the apple butter, mustard, and spices.
• STEP 3.Dredge each pork cutlet in the apple butter mixture, making sure to coat both sides.
• STEP 4.Place the coated cutlets on a baking sheet lined with parchment paper.
• STEP 5.Bake for 15-20 minutes, or until the pork is cooked through and golden brown.
• STEP 6.Serve the cutlets with your favorite side dishes and enjoy!

Storage and Serving

• Store any leftover pork cutlets in an airtight container in the refrigerator.
• To reheat, place the cutlets in a preheated oven at 350°F for 10-15 minutes, or until heated through.
• Serve the cutlets with mashed potatoes and steamed vegetables for a complete meal.