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Apple Butter Cinnamon Rolls with Maple Frosting Recipe

Recipe By An Italian In My Kitchen

A quick and easy no yeast dough filled with a yummy apple butter filling and topped with a creamy maple glaze.

3.9
23 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Apple Butter Cinnamon Rolls with Maple Frosting
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ingredients serves

serves9
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Ingredients for Apple Butter Cinnamon Rolls with Maple Frosting Recipe

  • 2 cup Flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1/4 cup Butter softened
  • 1/2 cup Milk
  • 2-3 tablespoon Milk
  • 3/4 cup Apple butter
  • 1/2 cup Powdered/icing sugar
  • 1/2 teaspoon Vanilla
  • 2 tablespoon Maple syrup
  • 1/2 tablespoon Milk
Nutrition
value
105
calories per serving
4 g Fat2 g Protein15 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    15g
  • Fiber
    1g

MacroNutrients

  • Carbs
    15g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    < 1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By An Italian In My Kitchen