Apple Butter Cinnamon Rolls with Maple Frosting Recipe

Recipe By An Italian In My Kitchen

A quick and easy no yeast dough filled with a yummy apple butter filling and topped with a creamy maple glaze.

3.9
23 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Apple Butter Cinnamon Rolls with Maple Frosting
plan
Bookmark

ingredients serve

Ingredients for Apple Butter Cinnamon Rolls with Maple Frosting Recipe

  • 0.22 cup Flour
  • 0.11 tablespoon Baking powder
  • 0.11 teaspoon Salt
  • 0.03 cup Butter softened
  • 0.06 cup Milk
  • 0.22-0.33 tablespoon Milk
  • 0.08 cup Apple butter
  • 0.06 cup Powdered/icing sugar
  • 0.06 teaspoon Vanilla
  • 0.22 tablespoon Maple syrup
  • 0.06 tablespoon Milk
Nutrition
value
105
calories per serving
4 g Fat2 g Protein15 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    15g
  • Fiber
    1g

MacroNutrients

  • Carbs
    15g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    < 1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By An Italian In My Kitchen