Apple Butter Biscuit Breakfast Bake Recipe

Recipe By Taste Of Home

My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits with milk, eggs and her homemade apple butter, she served us all a warm, delicious breakfast and still was able to spend with her grandchildren. —Marty Leverette, Columbia, South Carolina.

4.5
28 Rating -
Rate
Non Vegdiet
20minstotal
30minsPrep
50minsCook
20m.total
30m.Prep
50m.Cook
Apple Butter Biscuit Breakfast Bake
plan
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ingredients serve

Ingredients for Apple Butter Biscuit Breakfast Bake Recipe

  • 0.83 Leftover biscuits
  • 0.06 cup Apple butter
  • 0.17 cup Shredded Sharp Cheddar Cheese
  • 0.13 cup Cubed fully cooked ham
  • 1/50 cup Minced Fresh Parsley
  • 1/2 Large eggs
  • 0.21 cup 2 milk
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 1/50 teaspoon Ground Mustard
Nutrition
value
219
calories per serving
14 g Fat16 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    16g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    16g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    314mg
  • Iron
    < 1mg
  • Vitamin A
    133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    268mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home