These Apple-Brown Sugar Glazed Carrots are a delicious and easy side dish that pairs perfectly with any meal. The carrots are cooked until tender and then glazed with a sweet and tangy mixture of apple juice, brown sugar, and butter. The glaze caramelizes as it cooks, creating a flavorful coating on the carrots. This dish is a great way to add some sweetness to your dinner table and is sure to be a hit with both kids and adults alike.