Apple-Brown Sugar Glazed Carrots Recipe

Recipe By Slurrp

These Apple-Brown Sugar Glazed Carrots are a delicious and easy side dish that pairs perfectly with any meal. The carrots are cooked until tender and then glazed with a sweet and tangy mixture of apple juice, brown sugar, and butter. The glaze caramelizes as it cooks, creating a flavorful coating on the carrots. This dish is a great way to add some sweetness to your dinner table and is sure to be a hit with both kids and adults alike.

3.7
23 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Apple-Brown Sugar Glazed Carrots
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ingredients serve

Ingredients for Apple-Brown Sugar Glazed Carrots Recipe

  • 1/4 pound Carrots, Peeled And Sliced Into Thin Rounds
  • 1/2 tablespoon Butter
  • 0.13 cup Apple Juice
  • 0.06 cup Brown Sugar
  • as per your need Fresh Parsley For Garnish

Directions: Apple-brown Sugar Glazed Carrots Recipe

Cooking Directions

  • STEP 1.Start by peeling and slicing the carrots into thin rounds.
  • STEP 2.In a large skillet, melt the butter over medium heat.
  • STEP 3.Add the sliced carrots to the skillet and cook for about 5 minutes, stirring occasionally.
  • STEP 4.In a small bowl, whisk together the apple juice and brown sugar until the sugar is dissolved.
  • STEP 5.Pour the apple juice mixture over the carrots in the skillet.
  • STEP 6.Reduce the heat to low and simmer for about 15-20 minutes, or until the carrots are tender and the glaze has thickened.
  • STEP 7.Stir occasionally to ensure the carrots are evenly coated with the glaze.
  • STEP 8.Once the carrots are cooked, remove them from the heat and let them cool slightly before serving.
  • STEP 9.Garnish with fresh parsley, if desired, and serve as a side dish with your favorite main course.

Cooking Tips

  • For a sweeter glaze, you can add a bit more brown sugar to taste.
  • If you prefer a softer texture, you can cook the carrots for a longer period of time.
  • To save time, you can use baby carrots instead of slicing regular carrots.

Storage and Serving

  • These glazed carrots are best served immediately while still warm.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the carrots in a microwave-safe dish and heat until warmed through.
  • These carrots make a great side dish for roasted chicken, pork chops, or grilled steak.
Nutrition
value
302
calories per serving
14 g Fat5 g Protein38 g Carbs14 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    5g
  • Carbs
    38g
  • Fiber
    14g

MacroNutrients

  • Carbs
    38g
  • Protein
    5g
  • Fiber
    14g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    3mg
  • Vitamin A
    6144mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    117mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp