Apple-Brat Burgers Recipe

Recipe By Slurrp

Apple-Brat Burgers are a unique twist on traditional burgers. These juicy patties are made with a combination of ground bratwurst and ground beef, mixed with grated apple and spices. Grilled to perfection, these burgers are topped with melted cheese and served on toasted buns with your favorite condiments.

4.2
29 Rating -
Rate
Non Vegdiet
2hr 35minstotal
2hr 35m.total
Apple-Brat Burgers
plan
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ingredients serve

Ingredients for Apple-Brat Burgers Recipe

  • 1/2 pound Ground Bratwurst
  • 1/2 pound Ground Beef
  • 1/2 Apple, Grated
  • 0.13 cup Finely Chopped Onion
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 2 Slices Of Cheese
  • 2 Burger Buns, Toasted
  • as needed Your Favorite Condiments

Directions: Apple-brat Burgers Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground bratwurst, ground beef, grated apple, onion, garlic, salt, and pepper.
  • STEP 2.Mix well until all ingredients are evenly incorporated.
  • STEP 3.Form the mixture into patties of desired size and thickness.
  • STEP 4.Preheat a grill or grill pan over medium-high heat.
  • STEP 5.Grill the patties for about 4-5 minutes per side, or until cooked through.
  • STEP 6.During the last minute of cooking, top each patty with a slice of cheese and allow it to melt.
  • STEP 7.Toast the buns on the grill for a minute until lightly charred.
  • STEP 8.Assemble the burgers by placing the patties on the buns and adding your favorite condiments.
  • STEP 9.Serve the Apple-Brat Burgers hot.

Cooking Tips

  • Choose a firm and tart apple variety like Granny Smith for the best flavor.
  • If grilling is not an option, these burgers can also be cooked on a stovetop in a skillet.
  • Add some crispy bacon or caramelized onions for extra flavor and texture.

Storage and Serving

  • Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet or oven until heated through.
  • Serve with a side of sweet potato fries or a fresh salad for a complete meal.
Nutrition
value
322
calories per serving
10 g Fat29 g Protein27 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    29g
  • Carbs
    27g
  • Fiber
    4g

MacroNutrients

  • Carbs
    27g
  • Protein
    29g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    145mg
  • Iron
    4mg
  • Vitamin A
    580mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    267mg
  • Selenium
    34mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp