Old-fashioned cooking apples such as rome, macintosh, northern spy, or jonathan taste perfect with these country-style ribs. Tart eating apples, such as gripps pink and granny smith, make the ribs delicious, too.
Ingredients for Apple-Bourbon Country-Style Pork Ribs Recipe
0.56-0.63 pound Country style pork ribs
As required Salt
As required Ground black pepper
0.13 cup Apple jelly
0.09 cup Bourbon
0.06 cup Packed brown sugar
0.06 cup Bottled barbecue sauce
0.06 cup Cider vinegar
0.06 teaspoon Dried thyme, crushed
0.38 Medium tart cooking apples, peeled, cored, and quartered
Nutrition value
282
calories per serving
17 g Fat3 g Protein25 g Carbs< 1 g FiberOther
Current Totals
Fat
17g
Protein
3g
Carbs
25g
Fiber
< 1g
MacroNutrients
Carbs
25g
Protein
3g
Fiber
< 1g
Fats
Fat
17g
Vitamins & Minerals
Calcium
9mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment