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Apple-Bourbon Country-Style Pork Ribs Recipe

Recipe By Better Homes and Gardens

Old-fashioned cooking apples such as rome, macintosh, northern spy, or jonathan taste perfect with these country-style ribs. Tart eating apples, such as gripps pink and granny smith, make the ribs delicious, too.

3.6
16 Rating -
Rate
Non Vegdiet
6hr 15minstotal
15minsPrep
6hr Cook
6hr 15m.total
15m.Prep
6hr Cook
Apple-Bourbon Country-Style Pork Ribs
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ingredients serves

serves8
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Ingredients for Apple-Bourbon Country-Style Pork Ribs Recipe

  • 4.50-5 pound Country style pork ribs
  • As required Salt
  • As required Ground black pepper
  • 1 cup Apple jelly
  • 3/4 cup Bourbon
  • 1/2 cup Packed brown sugar
  • 1/2 cup Bottled barbecue sauce
  • 1/2 cup Cider vinegar
  • 1/2 teaspoon Dried thyme, crushed
  • 3 Medium tart cooking apples, peeled, cored, and quartered
Nutrition
value
282
calories per serving
17 g Fat3 g Protein25 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    3g
  • Carbs
    25g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    25g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens