Ingredients for Apple and Blackberry Mulled Cider Recipe
100 gram Fresh blackberries plus more to serve
1/4 tablespoon Caster sugar
1/4 teaspoon Ground cinnamon
0.13 teaspoon Ground nutmeg
220 milliliter Apple cider
1.50 sprig Fresh thyme
Nutrition value
207
calories per serving
2 g Fat2 g Protein43 g Carbs10 g FiberOther
Current Totals
Fat
2g
Protein
2g
Carbs
43g
Fiber
10g
MacroNutrients
Carbs
43g
Protein
2g
Fiber
10g
Fats
Fat
2g
Vitamins & Minerals
Calcium
52mg
Iron
< 1mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
30mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment