Apple and blackberry crumble is the ultimate autumn dessert Seasonal apples and blackberries topped with a crunchy and buttery crumble topping. Delicious served warm with ice cream, custard, pouring cream or vegan alternatives.
Ingredients for Apple and Blackberry Crumble Recipe
1/2 Large cooking apples bramley apples preferably
1/4 tablespoon Lemon juice
1/4 tablespoon Flour, plain/all purpose
0.19 teaspoon Ground cinnamon
1/2 tablespoon Demerara sugar
37.50 gram Blackberries wild or cultivated
1/4 tablespoon Cold butter or vegan alternative, cubed
32.50 gram Self raising flour or plain with pinch baking powder
15.63 gram Golden caster sugar or white granulated
0.13 teaspoon Ground cinnamon
14.13 gram Cold butter or vegan alternative, cubed
0.38 tablespoon 10 biscoff biscuits or use demerara sugar
Nutrition value
176
calories per serving
7 g Fat3 g Protein27 g Carbs5 g FiberOther
Current Totals
Fat
7g
Protein
3g
Carbs
27g
Fiber
5g
MacroNutrients
Carbs
27g
Protein
3g
Fiber
5g
Fats
Fat
7g
Vitamins & Minerals
Calcium
42mg
Iron
1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
45mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment