Apple and Blackberry Crumble Recipe

Recipe By Super Golden Bakes

Apple and blackberry crumble is the ultimate autumn dessert Seasonal apples and blackberries topped with a crunchy and buttery crumble topping. Delicious served warm with ice cream, custard, pouring cream or vegan alternatives.

4.1
21 Rating -
Rate
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
Apple and Blackberry Crumble
plan
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ingredients serve

Ingredients for Apple and Blackberry Crumble Recipe

  • 1/2 Large cooking apples bramley apples preferably
  • 1/4 tablespoon Lemon juice
  • 1/4 tablespoon Flour, plain/all purpose
  • 0.19 teaspoon Ground cinnamon
  • 1/2 tablespoon Demerara sugar
  • 37.50 gram Blackberries wild or cultivated
  • 1/4 tablespoon Cold butter or vegan alternative, cubed
  • 32.50 gram Self raising flour or plain with pinch baking powder
  • 15.63 gram Golden caster sugar or white granulated
  • 0.13 teaspoon Ground cinnamon
  • 14.13 gram Cold butter or vegan alternative, cubed
  • 0.38 tablespoon 10 biscoff biscuits or use demerara sugar
Nutrition
value
176
calories per serving
7 g Fat3 g Protein27 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    27g
  • Fiber
    5g

MacroNutrients

  • Carbs
    27g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Super Golden Bakes