Apple Beet Carrot Slaw With Honey Dressing Recipe

Recipe By Slurrp

This Apple Beet Carrot Slaw with Honey Dressing is a refreshing and vibrant salad that combines the sweetness of apples, the earthiness of beets, and the crunch of carrots. The honey dressing adds a touch of sweetness and tanginess to the slaw, making it a perfect side dish or light lunch option. It's easy to make and packed with nutrients, making it a healthy and delicious choice for any occasion.

4.9
13 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Apple Beet Carrot Slaw With Honey Dressing
plan
Bookmark

ingredients serve

Ingredients for Apple Beet Carrot Slaw With Honey Dressing Recipe

  • 1/2 Medium Beets, Peeled And Grated
  • 1/2 Medium Carrots, Peeled And Grated
  • 1/2 Medium Apples, Peeled And Grated
  • 1/2 tablespoon Honey
  • 1/2 tablespoon Lemon Juice
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • as required Fresh Herbs For Garnish

Directions: Apple Beet Carrot Slaw With Honey Dressing Recipe

Cooking Directions

  • STEP 1.Start by peeling and grating the beets, carrots, and apples.
  • STEP 2.In a large bowl, combine the grated beets, carrots, and apples.
  • STEP 3.In a separate small bowl, whisk together the honey, lemon juice, olive oil, salt, and pepper to make the dressing.
  • STEP 4.Pour the dressing over the slaw and toss until well coated.
  • STEP 5.Let the slaw sit for at least 10 minutes to allow the flavors to meld together.
  • STEP 6.Serve the Apple Beet Carrot Slaw chilled and garnish with fresh herbs, if desired.

Cooking Tips

  • To prevent the apples from browning, toss them with a little lemon juice after grating.
  • For added crunch, you can sprinkle some toasted nuts or seeds on top of the slaw before serving.
  • This slaw can be made ahead of time and stored in the refrigerator for up to 2 days.

Storage and Serving

  • Store any leftover slaw in an airtight container in the refrigerator.
  • Serve the slaw as a side dish with grilled chicken or fish.
  • You can also enjoy it as a light lunch by adding some grilled tofu or chickpeas for protein.
Nutrition
value
119
calories per serving
8 g Fat2 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    112mg
  • Iron
    5mg
  • Vitamin A
    2111mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp