Apple-Banana Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
• STEP 2.In a large bowl, mash the ripe bananas until smooth. Add the melted butter, sugar, and vanilla extract, and mix well.
• STEP 3.In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
• STEP 4.Gradually add the dry ingredients to the banana mixture, stirring until just combined.
• STEP 5.Fold in the diced apples until evenly distributed throughout the batter.
• STEP 6.Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
• STEP 7.Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• STEP 8.Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
• STEP 9.Serve the apple-banana muffins warm or at room temperature. They can be stored in an airtight container for up to 3 days.

Cooking Tips

• Use ripe bananas for the best flavor and sweetness.
• Feel free to add chopped nuts or raisins to the batter for extra texture and flavor.
• If you don't have paper liners, you can grease the muffin tin with butter or cooking spray.
• To check if the muffins are done, insert a toothpick into the center of one muffin. If it comes out clean, they are ready.
• For a healthier version, you can substitute some or all of the butter with unsweetened applesauce.

Storage and Serving

• Store the muffins in an airtight container at room temperature for up to 3 days.
• To serve, warm the muffins in the microwave for a few seconds or enjoy them at room temperature.
• These muffins are great on their own, but you can also spread some butter or cream cheese on top for extra indulgence.
• Serve them for breakfast, as a snack, or pack them in lunchboxes for a tasty treat.