Apple-Bacon-Cheddar Mac'N'Cheese Recipe

Recipe By Rachael Ray

4.4
15 Rating -
Rate
Non Vegdiet
1hr 15minstotal
45minsPrep
30minsCook
1hr 15m.total
45m.Prep
30m.Cook
Apple-Bacon-Cheddar Mac'N'Cheese
plan
Bookmark

ingredients serve

Ingredients for Apple-Bacon-Cheddar Mac'N'Cheese Recipe

  • 0.06 inch 6 Slices Bacon, Cut Into
  • 0.13 inch 2 granny smith apples peeled, cored and cut into
  • 1/2 part Leeks white and light green thinly sliced crosswise, rinsed well and drained
  • 0.19 pound Elbow Macaroni
  • 1 tablespoon Butter
  • 0.06 cup Flour
  • 3/4 cup Milk, at room temperature
  • 2 ounce Sharp white cheddar, coarsely shredded
  • As required Salt and pepper
Nutrition
value
449
calories per serving
25 g Fat26 g Protein28 g Carbs2 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    26g
  • Carbs
    28g
  • Fiber
    2g

MacroNutrients

  • Carbs
    28g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    876mg
  • Iron
    1mg
  • Vitamin A
    455mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    585mg
  • Selenium
    19mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Rachael Ray