Sweet apples and butternut squash team up with savory bacon in this easy quiche recipe that's perfect for brunch or dinner with a green salad on the side.
Ingredients for Apple Bacon & Butternut Squash Quiche Recipe
0.09 cup All purpose flour plus 1 tablespoon, divided
1/25 cup White Whole Wheat Flour
0.06 teaspoon Salt, Divided
1/2 tablespoon Cold butter, cut into small pieces
1/4 tablespoon Neutral oil, such as avocado or grapeseed
0.38-0.63 tablespoon Ice water
1/4 Slices Bacon
0.06 cup Chopped Onion
0.13 cup Chopped butternut squash
0.13 Medium granny smith apple, chopped
0.19 tablespoon Finely chopped fresh sage
0.13 cup Reduced fat milk
1/2 Large eggs
0.03 teaspoon Ground pepper
Nutrition value
133
calories per serving
5 g Fat6 g Protein15 g Carbs3 g FiberOther
Current Totals
Fat
5g
Protein
6g
Carbs
15g
Fiber
3g
MacroNutrients
Carbs
15g
Protein
6g
Fiber
3g
Fats
Fat
5g
Vitamins & Minerals
Calcium
106mg
Iron
2mg
Vitamin A
82mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
96mg
Selenium
12mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment