Apple, Bacon And Cheddar Bread Pudding Recipe

Recipe By Slurrp

Apple, Bacon, and Cheddar Bread Pudding is a savory twist on the classic sweet dessert. It is made with cubed bread, crispy bacon, sharp cheddar cheese, and diced apples. The combination of flavors is delicious and comforting. This dish is perfect for brunch or as a side dish for dinner.

4.1
12 Rating -
Rate
Non Vegdiet
3hr 20minstotal
3hr 20m.total
Apple, Bacon And Cheddar Bread Pudding
plan
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ingredients serve

Ingredients for Apple, Bacon And Cheddar Bread Pudding Recipe

  • 1/2 Slices Bacon
  • 0.33 cup Cubed Bread
  • 0.08 cup Shredded Sharp Cheddar Cheese
  • 0.08 Apple, Diced
  • 0.33 Eggs
  • 0.13 cup Milk
  • As required Salt And Pepper To Taste

Directions: Apple, Bacon And Cheddar Bread Pudding Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350���F (175���C).
  • STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
  • STEP 3.In a greased baking dish, layer half of the bread cubes, followed by half of the bacon, cheese, and apples. Repeat the layers.
  • STEP 4.In a bowl, whisk together eggs, milk, salt, and pepper. Pour the mixture over the bread cubes.
  • STEP 5.Bake for 30-35 minutes, or until the top is golden brown and the pudding is set.
  • STEP 6.Let it cool for a few minutes before serving.

Cooking Tips

  • You can use any type of bread for this recipe, such as French bread, sourdough, or whole wheat.
  • Feel free to add other ingredients like caramelized onions or spinach for extra flavor.
  • Serve with a dollop of sour cream or a drizzle of maple syrup for added richness.

Storage and Serving

  • Apple, Bacon, and Cheddar Bread Pudding is best served warm.
  • You can store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or oven before serving.
Nutrition
value
248
calories per serving
13 g Fat12 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    12g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    311mg
  • Iron
    < 1mg
  • Vitamin A
    100mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    251mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp