Apple & Apricot Charlotte Recipe

Recipe By Slurrp

Apple & Apricot Charlotte is a classic French dessert that combines layers of buttery brioche bread with sweet apples and apricots. The bread is soaked in a mixture of eggs, milk, and sugar, then layered with the fruit filling. The dessert is baked until golden and crispy on the outside, while the inside remains soft and moist. It is best served warm with a dusting of powdered sugar or a scoop of vanilla ice cream.

4.5
18 Rating -
Rate
Vegdiet
1hr 25minstotal
30minsPrep
55minsCook
1hr 25m.total
30m.Prep
55m.Cook
Apple & Apricot Charlotte
plan
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ingredients serve

Ingredients for Apple & Apricot Charlotte Recipe

  • 0.17 Loaf Of Brioche Bread
  • 0.67 Eggs
  • 0.17 cup Milk
  • 0.08 cup Sugar
  • 0.17 teaspoon Vanilla Extract
  • 0.33 Apples
  • 0.67 Apricots
  • as needed Butter For Greasing

Directions: Apple & Apricot Charlotte Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350���F (175���C).
  • STEP 2.Grease a round baking dish with butter.
  • STEP 3.Cut the brioche bread into slices and arrange them in the baking dish, overlapping slightly.
  • STEP 4.In a bowl, whisk together eggs, milk, sugar, and vanilla extract.
  • STEP 5.Pour half of the egg mixture over the bread slices.
  • STEP 6.Peel and slice the apples and apricots, then arrange them over the bread.
  • STEP 7.Pour the remaining egg mixture over the fruit.
  • STEP 8.Bake for about 40-45 minutes, or until the top is golden and the bread is cooked through.
  • STEP 9.Remove from the oven and let it cool slightly before serving.

Cooking Tips

  • You can add a sprinkle of cinnamon or nutmeg to the egg mixture for extra flavor.
  • Serve the apple & apricot charlotte with a drizzle of caramel sauce or a dollop of whipped cream.
  • Leftovers can be stored in the refrigerator and reheated in the oven or microwave.

Storage and Serving

  • Store any leftover apple & apricot charlotte in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the charlotte in a preheated oven at 350���F (175���C) for about 10-15 minutes, or until warmed through.
  • Serve the apple & apricot charlotte warm as a dessert, either on its own or with a scoop of vanilla ice cream.
Nutrition
value
385
calories per serving
7 g Fat3 g Protein74 g Carbs7 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    74g
  • Fiber
    7g

MacroNutrients

  • Carbs
    74g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    2mg
  • Vitamin A
    703mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    82mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp