Apple & Apricot Charlotte is a classic French dessert that combines layers of buttery brioche bread with sweet apples and apricots. The bread is soaked in a mixture of eggs, milk, and sugar, then layered with the fruit filling. The dessert is baked until golden and crispy on the outside, while the inside remains soft and moist. It is best served warm with a dusting of powdered sugar or a scoop of vanilla ice cream.