Apple And Walnut Stuffed Pork Tenderloin With Red Currant Sauce Recipe

Recipe By Slurrp

Apple and Walnut Stuffed Pork Tenderloin with Red Currant Sauce is a flavorful and elegant dish that is perfect for special occasions or a Sunday dinner. The tender pork tenderloin is filled with a delicious stuffing made with apples, walnuts, breadcrumbs, and herbs. It is then roasted to perfection and served with a tangy red currant sauce. The combination of the savory pork, sweet apples, and crunchy walnuts creates a delightful flavor profile.

4.3
15 Rating -
Rate
Non Vegdiet
30minstotal
35minsPrep
55minsCook
30m.total
35m.Prep
55m.Cook
Apple And Walnut Stuffed Pork Tenderloin With Red Currant Sauce
plan
Bookmark

ingredients serve

Ingredients for Apple And Walnut Stuffed Pork Tenderloin With Red Currant Sauce Recipe

  • 0.17 Pork Tenderloin
  • 0.33 tablespoon Butter
  • 0.08 cup Diced Onions
  • 0.17 Apple, Peeled, Cored, And Diced
  • 0.08 cup Chopped Walnuts
  • 0.08 cup Breadcrumbs
  • 0.17 teaspoon Dried Thyme
  • 0.17 teaspoon Dried Sage
  • As required Salt And Pepper To Taste
  • 0.08 cup Red Currant Jelly
  • 0.33 tablespoon Red Wine Vinegar

Directions: Apple And Walnut Stuffed Pork Tenderloin With Red Currant Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375���F.
  • STEP 2.In a skillet, melt butter and saut��� the onions until translucent.
  • STEP 3.Add the apples, walnuts, breadcrumbs, thyme, and sage to the skillet.
  • STEP 4.Season with salt and pepper and cook until the apples are tender.
  • STEP 5.Butterfly the pork tenderloin by cutting it lengthwise, without cutting all the way through.
  • STEP 6.Open the pork tenderloin and flatten it with a meat mallet.
  • STEP 7.Spread the stuffing mixture evenly over the pork tenderloin.
  • STEP 8.Roll up the pork tenderloin and secure with kitchen twine.
  • STEP 9.Place the stuffed pork tenderloin on a baking sheet and roast for 25-30 minutes.
  • STEP 10.While the pork is roasting, prepare the red currant sauce by combining red currant jelly and red wine vinegar in a saucepan.
  • STEP 11.Cook over medium heat until the jelly is melted and the sauce is smooth.
  • STEP 12.Remove the pork from the oven and let it rest for a few minutes before slicing.
  • STEP 13.Serve the sliced pork tenderloin with the red currant sauce.

Cooking Tips

  • Make sure to butterfly the pork tenderloin evenly for even cooking.
  • If you don't have kitchen twine, you can use toothpicks to secure the pork.
  • Serve the stuffed pork tenderloin with roasted vegetables or mashed potatoes for a complete meal.

Storage and Serving

  • Leftover stuffed pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve the stuffed pork tenderloin with the red currant sauce warm.
Nutrition
value
269
calories per serving
19 g Fat5 g Protein19 g Carbs4 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    5g
  • Carbs
    19g
  • Fiber
    4g

MacroNutrients

  • Carbs
    19g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    5mg
  • Vitamin A
    96mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    57mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    166mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp