Apple and Walnut Stuffed Pork Tenderloin with Red Currant Sauce is a flavorful and elegant dish that is perfect for special occasions or a Sunday dinner. The tender pork tenderloin is filled with a delicious stuffing made with apples, walnuts, breadcrumbs, and herbs. It is then roasted to perfection and served with a tangy red currant sauce. The combination of the savory pork, sweet apples, and crunchy walnuts creates a delightful flavor profile.