Apple And Salmon Fish Cakes Recipe

Recipe By Slurrp

These apple and salmon fish cakes are a delicious and healthy twist on traditional fish cakes. The combination of fresh salmon, diced apples, and aromatic herbs creates a flavorful and moist patty. The cakes are pan-fried to a golden brown and served with a tangy lemon dill sauce. They make a perfect appetizer or main course and are a great way to incorporate more omega-3 fatty acids into your diet.

4.8
11 Rating -
Rate
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Apple And Salmon Fish Cakes
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ingredients serve

Ingredients for Apple And Salmon Fish Cakes Recipe

  • 1/4 pound Cooked Salmon, Flaked
  • 1/4 Apple, Peeled, Cored, And Diced
  • 1/4 cup Breadcrumbs
  • 1/2 tablespoon Chopped Parsley
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Lemon Zest
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Oil For Frying
  • as required For The Lemon Dill Sauce
  • 0.13 cup Mayonnaise
  • 1/4 tablespoon Lemon Juice
  • 1/4 tablespoon Chopped Dill
  • As required Salt And Pepper To Taste

Directions: Apple And Salmon Fish Cakes Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine cooked salmon, diced apples, breadcrumbs, chopped parsley, minced garlic, lemon zest, salt, and pepper.
  • STEP 2.Mix well until all ingredients are evenly distributed.
  • STEP 3.Shape the mixture into patties and place them on a baking sheet lined with parchment paper.
  • STEP 4.Heat oil in a skillet over medium heat and cook the patties for about 4-5 minutes on each side, until golden brown and crispy.
  • STEP 5.Serve the fish cakes hot with lemon dill sauce and garnish with fresh parsley.

Cooking Tips

  • Make sure to remove any bones from the cooked salmon before mixing it with the other ingredients.
  • For extra flavor, you can add a dash of Worcestershire sauce or hot sauce to the fish cake mixture.
  • If you prefer a gluten-free version, you can use gluten-free breadcrumbs or almond flour instead.
  • To make the lemon dill sauce, combine mayonnaise, lemon juice, chopped dill, salt, and pepper in a small bowl and mix well.

Storage and Serving

  • These fish cakes are best served fresh and hot.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the fish cakes in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve with a side salad or steamed vegetables for a complete meal.
Nutrition
value
242
calories per serving
3 g Fat5 g Protein50 g Carbs10 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    50g
  • Fiber
    10g

MacroNutrients

  • Carbs
    50g
  • Protein
    5g
  • Fiber
    10g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    165mg
  • Iron
    3mg
  • Vitamin A
    7021mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    131mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    62mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    121mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp