Apple And Raisin Curry Recipe

Recipe By Slurrp

Apple and raisin curry is a delicious and unique twist on traditional curry dishes. This vegetarian curry combines the sweetness of apples and raisins with aromatic spices like cumin, coriander, and turmeric. The result is a flavorful and slightly sweet curry that pairs perfectly with rice or naan bread. It's a great option for those looking to try something different or for vegetarians seeking a hearty and satisfying meal.

3.5
16 Rating -
Rate
Vegdiet
15minstotal
15m.total
Apple And Raisin Curry
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ingredients serve

Ingredients for Apple And Raisin Curry Recipe

  • 0.33 tablespoon Oil
  • 0.17 Onion, Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Ginger, Grated
  • 0.17 teaspoon Cumin
  • 0.17 teaspoon Coriander
  • 0.08 teaspoon Turmeric
  • 0.08 teaspoon Garam Masala
  • 0.33 Apples, Peeled And Chopped
  • 0.08 cup Raisins
  • 0.17 cup Vegetable Broth
  • 0.17 cup Coconut Milk
  • As required Salt, To Taste
  • as per your need Fresh Cilantro, For Garnish

Directions: Apple And Raisin Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a large pan and add onions, garlic, and ginger. Cook until onions are translucent.
  • STEP 2.Add the spices (cumin, coriander, turmeric, and garam masala) and cook for another minute.
  • STEP 3.Add the chopped apples, raisins, and vegetable broth. Simmer for 15-20 minutes until the apples are tender.
  • STEP 4.Stir in coconut milk and cook for an additional 5 minutes.
  • STEP 5.Serve the apple and raisin curry over rice or with naan bread. Enjoy!

Cooking Tips

  • Choose apples that are slightly tart to balance the sweetness of the raisins.
  • Adjust the spice level by adding more or less garam masala.
  • For a creamier curry, use full-fat coconut milk.

Storage and Serving

  • Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry on the stovetop or in the microwave until heated through.
  • Garnish with fresh cilantro before serving for added freshness.
Nutrition
value
241
calories per serving
16 g Fat2 g Protein26 g Carbs13 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    2g
  • Carbs
    26g
  • Fiber
    13g

MacroNutrients

  • Carbs
    26g
  • Protein
    2g
  • Fiber
    13g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    209mg
  • Iron
    3mg
  • Vitamin A
    218mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    4mg
  • Phosphorus
    39mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp