Apple And Plum Jam Recipe

Recipe By Slurrp

Apple and plum jam is a delicious and versatile spread that combines the sweetness of apples with the tanginess of plums. This jam is perfect for spreading on toast, scones, or even using as a filling for pastries. The combination of flavors creates a unique and delightful taste that is sure to please your taste buds. Whether you enjoy it for breakfast or as a snack, apple and plum jam is a must-try recipe.

4.3
21 Rating -
Rate
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Apple And Plum Jam
plan
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ingredients serve

Ingredients for Apple And Plum Jam Recipe

  • 1.33 cup Apples, Peeled, Cored, And Chopped
  • 0.67 cup Plums, Pitted And Chopped
  • 0.67 cup Granulated Sugar
  • 0.67 tablespoon Lemon Juice
  • pinch Pinch Of Salt

Directions: Apple And Plum Jam Recipe

Cooking Directions

  • STEP 1.Start by washing and chopping the apples and plums, removing the cores and seeds.
  • STEP 2.Place the chopped fruits in a large pot and add sugar, lemon juice, and a pinch of salt.
  • STEP 3.Cook the mixture over medium heat, stirring occasionally, until the fruits are soft and the sugar has dissolved.
  • STEP 4.Using a potato masher or immersion blender, mash the fruits to your desired consistency.
  • STEP 5.Continue cooking the jam over low heat, stirring frequently, until it thickens and reaches the desired consistency.
  • STEP 6.Once the jam is ready, remove it from the heat and let it cool for a few minutes.
  • STEP 7.Transfer the jam into sterilized jars and seal them tightly.
  • STEP 8.Store the jars in a cool, dark place for up to a year.
  • STEP 9.Serve the apple and plum jam on toast, scones, or use it as a filling for pastries.
  • STEP 10.Enjoy!

Cooking Tips

  • Choose ripe and flavorful apples and plums for the best results.
  • Adjust the amount of sugar according to your taste preference and the sweetness of the fruits.
  • To test the consistency of the jam, place a small amount on a chilled plate and see if it sets.
  • Sterilize the jars by washing them in hot, soapy water and then placing them in a preheated oven at 180°C (350°F) for 10 minutes.
  • Make sure to seal the jars tightly to ensure the jam stays fresh.

Storage and Serving

  • Store the apple and plum jam in sterilized jars in a cool, dark place.
  • Once opened, refrigerate the jam and consume it within a few weeks.
  • Serve the jam on toast, scones, or use it as a filling for pastries.
  • It also makes a great gift when presented in a decorative jar.
Nutrition
value
237
calories per serving
8 g Fat1 g Protein40 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    1g
  • Carbs
    40g
  • Fiber
    2g

MacroNutrients

  • Carbs
    40g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp