Apple And Cheddar Stuffed Pork Chops Recipe

Recipe By Slurrp

These apple and cheddar stuffed pork chops are a delicious and savory dish that combines the sweetness of apples with the richness of cheddar cheese. The pork chops are stuffed with a mixture of diced apples, shredded cheddar cheese, and savory herbs, then seared to perfection. The result is a juicy and flavorful pork chop with a gooey and melty apple and cheddar filling. Serve these pork chops with a side of roasted vegetables or mashed potatoes for a complete and satisfying meal.

4.7
17 Rating -
Rate
Non Vegdiet
1hr 20minstotal
15minsPrep
1hr 5minsCook
1hr 20m.total
15m.Prep
1hr 5m.Cook
Apple And Cheddar Stuffed Pork Chops
plan
Bookmark

ingredients serve

Ingredients for Apple And Cheddar Stuffed Pork Chops Recipe

  • 0.67 Thick Cut Pork Chops
  • 0.17 cup Diced Apples
  • 0.17 cup Shredded Cheddar Cheese
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Dried Thyme
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.17 tablespoon Olive Oil

Directions: Apple And Cheddar Stuffed Pork Chops Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 375°F (190°C).
  • STEP 2.In a bowl, combine diced apples, shredded cheddar cheese, minced garlic, dried thyme, salt, and black pepper.
  • STEP 3.Using a sharp knife, cut a pocket into each pork chop, being careful not to cut all the way through.
  • STEP 4.Stuff each pork chop with the apple and cheddar mixture, pressing it firmly into the pocket.
  • STEP 5.Heat a large oven-safe skillet over medium-high heat and add olive oil.
  • STEP 6.Sear the stuffed pork chops for 2-3 minutes on each side, until browned.
  • STEP 7.Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
  • STEP 8.Remove the pork chops from the oven and let them rest for 5 minutes before serving.
  • STEP 9.Serve the apple and cheddar stuffed pork chops with your favorite side dishes and enjoy!

Cooking Tips

  • Make sure to use thick-cut pork chops for this recipe to ensure they can be easily stuffed.
  • If you don't have an oven-safe skillet, you can transfer the seared pork chops to a baking dish before baking.
  • Feel free to customize the stuffing by adding other ingredients like caramelized onions or cooked bacon.
  • For a crispy crust, you can dredge the stuffed pork chops in flour before searing them.

Storage and Serving

  • Leftover stuffed pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork chops in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the reheated pork chops with a fresh side salad or steamed vegetables for a quick and easy meal.
Nutrition
value
66
calories per serving
3 g Fat4 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    123mg
  • Iron
    < 1mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    85mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp