Appetizer Tomato Cheese Bread Recipe

Recipe By Taste Of Home

I found this recipe a few years ago in a dairy cookbook, and it has become a family favorite. My husband, Wayne, and our two children are mostly meat-and-potato eaters, but I don't hear any complaints when I make this bread! Penney Kester, Springville, New York.

4.4
20 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Appetizer Tomato Cheese Bread
plan
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ingredients serve

Ingredients for Appetizer Tomato Cheese Bread Recipe

  • 0.17 tablespoon Butter
  • 0.08 Medium Onion, Minced
  • 0.08 cup Shredded Cheddar Cheese
  • 1/25 cup Sour cream
  • 1/50 cup Mayonnaise
  • 0.06 teaspoon Salt
  • 1/50 teaspoon Pepper
  • 1/50 teaspoon Dried oregano
  • pinch Rubbed Sage
  • 0.17 cup Biscuit/baking mix
  • 0.06 cup 2 milk
  • 1/4 inch Medium tomatoes, cut into 1/4 slices
  • As required Paprika
Nutrition
value
55
calories per serving
3 g Fat4 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    137mg
  • Iron
    < 1mg
  • Vitamin A
    136mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    91mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home