Appetizer Crab Pizza Recipe
Recipe By Taste Of Home
Guests will know you fussed when they bite into a wedge of this rich, golden pizza with a made-from-scratch crust. Cream cheese, crabmeat and herbs make up the yummy topping.
3.7
14 Rating -
Rate
50minstotal
40minsPrep
10minsCook
50m.total
40m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Appetizer Crab Pizza Recipe
- 1.50-1.50 cup 1/2 all purpose flour
- 1/2 Package Active Dry Yeast
- 1/2 teaspoon Sugar
- 1/4 teaspoon Salt
- 1/2 cup Water
- 1 tablespoon Olive oil
- As required Topping
- 1 Packages cream cheese, softened
- 1 can Crabmeat, drained, flaked and cartilage removed or 2 cups chopped imitation crabmeat
- 0.13 cup Whole milk
- 1/2 cup Crumbled Feta Cheese
- 1/2 teaspoon Dried Basil
- 1/2 teaspoon Dried oregano
- 1/4 teaspoon Garlic powder
- 1/2 cup Shredded swiss cheese, divided
Nutrition
value
value
560
calories per serving
39 g Fat30 g Protein25 g Carbs1 g FiberOther
Current Totals
- Fat39g
- Protein30g
- Carbs25g
- Fiber1g
MacroNutrients
- Carbs25g
- Protein30g
- Fiber1g
Fats
- Fat39g
Vitamins & Minerals
- Calcium792mg
- Iron2mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9151mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus530mg
- Selenium35mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home