Appetizer Artichoke Bread Recipe

Recipe By Taste Of Home

Family and friends refer to this as "Maureen's Party Bread" and request it for many gatherings. Serve it as an appetizer or alongside soup for lunch. Maureen Buschko, Phoenix, Arizona.

3.6
24 Rating -
Rate
Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Appetizer Artichoke Bread
plan
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ingredients serve

Ingredients for Appetizer Artichoke Bread Recipe

  • 0.08 Loaf unsliced french bread
  • 0.13 cup Sour cream
  • 1/25 cup Butter melted
  • 0.17 tablespoon Sesame Seeds
  • 0.17 cup Shredded Monterey Jack Cheese
  • 0.08 cup Shredded Cheddar Cheese
  • 1/50 cup Grated Parmesan Cheese
  • 0.08 Jar marinated artichoke hearts, drained and chopped
  • 0.33 Garlic Cloves, Minced
  • 0.17 tablespoon Minced Fresh Parsley
  • 0.17 teaspoon Lemon Pepper Seasoning
Nutrition
value
72
calories per serving
4 g Fat6 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    207mg
  • Iron
    < 1mg
  • Vitamin A
    83mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    125mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home