Appetizer Artichoke Bread Recipe

Name: Appetizer Artichoke Bread Recipe
Total time: 50 min
Yield: 12
Cuisine: Italian

Recipe By Taste Of Home

Family and friends refer to this as "Maureen's Party Bread" and request it for many gatherings. Serve it as an appetizer or alongside soup for lunch. Maureen Buschko, Phoenix, Arizona.

3.6

24 Rating -

Rate

Vegdiet

50minstotal

25minsPrep

25minsCook

50m.total

25m.Prep

25m.Cook

plan

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Ingredients for Appetizer Artichoke Bread Recipe

0.08 Loaf unsliced french bread
0.13 cup Sour cream
1/25 cup Butter melted
0.17 tablespoon Sesame Seeds
0.17 cup Shredded Monterey Jack Cheese
0.08 cup Shredded Cheddar Cheese
1/50 cup Grated Parmesan Cheese
0.08 Jar marinated artichoke hearts, drained and chopped
0.33 Garlic Cloves, Minced
0.17 tablespoon Minced Fresh Parsley
0.17 teaspoon Lemon Pepper Seasoning

Nutrition
value

calories per serving

4 g Fat6 g Protein3 g Carbs4 g FiberOther

Current Totals

Fat
4g
Protein
6g
Carbs
3g
Fiber
4g

MacroNutrients

Carbs
3g
Protein
6g
Fiber
4g

Fats

Fat
4g

Vitamins & Minerals

Calcium
207mg
Iron
< 1mg
Vitamin A
83mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
125mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home