Name: Appam Recipe
Total time: 35 min
Yield: 4
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Appam Recipe

Chitra

Crawler

Indian

Vegetarian

Good quality raw rice

Idli rice/boiled rice

Urad dal

Poha/thick aval or cooked rice

Methi seeds

Salt and water as needed

Wash and soak the rice together. Wash and soak the urad dal, poha and methi seeds together. (if using cooked rice, no need to soak it. Grind it along with rice). Soak everything for two hours.

step 1

Grind the urad dal mixture first adding enough water(add coconut water if u have). Remove in a wide bowl. Then grind the rice (cooked rice)adding enough salt and water. Remove and mix the batters together using ur hand.

step 2

Allow it to ferment overnight. The next day batter would have raised well. Add sugar to it and mix well. Add little water to adjust the consistency of batter if it is too thick.

step 3

Just 10-15 minutes before making aapam, add the eno fruit salt. Mix well and set aside. Make sure eno is active. U should see some small bubbles in the batter after u add eno.

step 4

Heat a non-stick aapam kadai/skillet and pour 1. 5 ladle of batter in the center. Swirl the kadai so that the batter spreads evenly in the corners. Make sure the center part is thick and the corners are thin. Drizzle a tsp of cooking oil. Cover the pan with a lid and simmer the flame.

step 5

After few minutes, aapam would have cooked well with bubbles on top. Remove with a slotted ladle.

step 6

Serve hot with coconut milk, chutney, stew or mixed veg kurma.

step 7

For variations, use 1/2 cup of urad dal for the above recipe without using poha or cooked rice. This is my friends actual recipe. I have tried this way too. It comes out well.

step 8

U can add 1/4 cup of thin coconut milk to adjust the consistency of the batter instead of water. It tastes good with mild coconut flavour.

step 9

U can also replace eno with 2 pinches of cooking soda if u dont have them in hand.

step 10

Use non-stick appa kadai to make appams easily.

step 11

Chitra's Food Book

Appam

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Appam Recipe

ingredients serve

Ingredients for Appam Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals