1/4 teaspoon baking soda / cooking soda for every 1 cup of fermented batter
As required Salt
As required Water
Nutrition value
157
calories per serving
< 1 g Fat4 g Protein33 g Carbs1 g FiberOther
Current Totals
Fat
< 1g
Protein
4g
Carbs
33g
Fiber
1g
MacroNutrients
Carbs
33g
Protein
4g
Fiber
1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
9mg
Iron
2mg
Vitamin A
20mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
75mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment