Appalam Vatha Kozhambhu Recipe

Recipe By Bawarchi

Appalam Vatha Kozhambhu is a delicious Indian recipe served as a Side-Dish.

3.6
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30minstotal
30m.total
Appalam Vatha Kozhambhu
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ingredients serve

Ingredients for Appalam Vatha Kozhambhu Recipe

  • 1.25 tablespoon Gingili oil
  • 1/4 teaspoon Mustard
  • 1/4 tablespoon Channa dal
  • 1/4 tablespoon Dried manathakkali
  • 1/2-3/4 Dried red chillies
  • As required Asafoetida powder as desired
  • 0.06 teaspoon Turmeric powder
  • 1.25-1.50 Curry leaves leaves
  • 1/4 tablespoon Sambar powder
  • As required Tamarind medium lemon size
  • 1 Appalam
  • As required Salt as desired
Nutrition
value
152
calories per serving
17 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    1mg
  • Manganese
    < 1mg
  • Phosphorus
    2mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi