Apfelkuchen (Apple Cake) Recipe
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This authentic german dessert uses a yeasted dough, rather than a batter, but only needs about 30 minutes to rise. It's less sweet than other cakes, making it perfect for breakfast or an afternoon treat, too.
4.4
15 Rating -
Rate
Vegdiet
1hr 25minstotal
20minsPrep
35minsCook
1hr 25m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Apfelkuchen (Apple Cake) Recipe
- 2.25 cup Sifted all-purpose flour
- 1.12 cup Warm Milk
- 1/4 cup White sugar
- 1 Package Active Dry Yeast
- 6 tablespoon Butter, softened
- 1 tablespoon Vanilla extract
- 1 pinch Salt
- 3 Large apples - peeled, cored, and sliced
- 1 cup White sugar
- 3/4 cup Sifted all-purpose flour
- 2 ounce Candied lemon peel, chopped
- 1/2 teaspoon Ground cinnamon
- 1/4 teaspoon Ground nutmeg
- 1 pinch Salt
Nutrition
value
value
1644
calories per serving
79 g Fat25 g Protein209 g Carbs13 g FiberOther
Current Totals
- Fat79g
- Protein25g
- Carbs209g
- Fiber13g
MacroNutrients
- Carbs209g
- Protein25g
- Fiber13g
Fats
- Fat79g
Vitamins & Minerals
- Calcium486mg
- Iron8mg
- Vitamin A44mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9144mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E5mg
- Copper1mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus502mg
- Selenium34mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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