Aperol Gin Punch Recipe

Name: Aperol Gin Punch Recipe
Total time: 10 min
Yield: 8
Cuisine: Italian

Recipe By Martha Stewart-1

Dubbed farm punch by sas stewart, the co-founder of stonecutter spirits, this big-batch cocktail combines equal parts gin, aperol, lillet blanc, and lime juice with fresh basil.

3.7

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10minstotal

10minsPrep

10m.total

10m.Prep

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Ingredients for Aperol Gin Punch Recipe

1/4 cup Gin, preferably stonecutter spirits, chilled
1/4 cup Aperol, chilled
1/4 cup Lillet blanc, chilled
1/4 cup Fresh lime juice
0.06 teaspoon Orange blossom water
sprig Basil sprigs, for serving

Nutrition
value

104

calories per serving

< 1 g Fat< 1 g Protein3 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
3g
Fiber
1g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
16mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
15mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-1