Anzac Biscuits Recipe

Recipe By Australia’s Best Recipes

An australian traditional biscuit dedicated in honour of the australian and new zealand army corps.

4.2
14 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Anzac Biscuits
plan
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ingredients serve

Ingredients for Anzac Biscuits Recipe

  • 18 gram Butter
  • 4.50 gram Golden syrup
  • 22.50 gram Sugar
  • 22.50 gram Plain flour
  • 4.50 gram Desiccated coconut
  • 11.50 gram Rolled oats
  • 9 gram Mixed nuts crushed
  • 4.50 milliliter Hot water
Nutrition
value
154
calories per serving
8 g Fat2 g Protein17 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    17g
  • Fiber
    3g

MacroNutrients

  • Carbs
    17g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes