Anzac biscuits are a classic Australian sweet treat that originated during World War I. These delicious cookies are made with oats, coconut, golden syrup, and butter. They have a crunchy texture on the outside and a chewy center. Anzac biscuits are named after the Australian and New Zealand Army Corps (ANZAC) and were sent to soldiers as a homemade treat. Today, they are enjoyed by people of all ages and are often made to commemorate Anzac Day on April 25th.