Chicken Tinola Recipe
Recipe By Asian Food Network
Tropical fruits play a huge role in asian cuisine, and are sometimes the defining ingredient of a dish-just like in this chicken tinola. Young, green papaya pieces add a nice bite and flavor to the comforting chicken broth, while chillies add a spicy kick with each slurp. Enjoy it the classic filipino way, with rice or as an appetizer
4.3
27 Rating -
Rate
1hr 20minstotal
20minsPrep
45minsCook
1hr 20m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Tinola Recipe
- 2 piece 1 whole chicken, cut into
- 1/2 piece Ginger, thumb sized, julienned
- 1/4 White Onion
- 1.25 Cloves Garlic, Minced
- 1/4 piece Finger chili
- 1/2 Whole green papaya, cubed
- 0.06 cup Birds eye chili leaves
- 1.25 cup Chicken Stock
- 1/2 tablespoon Fish sauce
Nutrition
value
value
397
calories per serving
27 g Fat35 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat27g
- Protein35g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein35g
- Fiber4g
Fats
- Fat27g
Vitamins & Minerals
- Calcium70mg
- Iron4mg
- Vitamin A266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium84mg
- Manganese3mg
- Phosphorus370mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network