Ingredients for Antonio Carluccio's Pasta With A Chilli, Bacon And Tomato Sauce Recipe
100 gram Bucatini
20 gram Pecorino, freshly grated
As required For The Sauce
32.50 gram Guanciale, cut into small cubes
As required Unsmoked italian bacon
1/4 Small Onion, Finely Chopped
8.50 tablespoon Extra virgin olive oil
1/4 Hot dried red chilli, finely chopped
1/2 tablespoon Dry white wine
Nutrition value
1045
calories per serving
116 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
116g
Protein
< 1g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
2g
Fats
Fat
116g
Vitamins & Minerals
Calcium
13mg
Iron
2mg
Vitamin A
259mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
17mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment