Moroccan-Style Pasta Bolognese Recipe

Recipe By Slurrp

Moroccan-Style Pasta Bolognese is a unique twist on the classic Italian dish. This flavorful and aromatic pasta sauce is made with ground beef, onions, garlic, and a blend of Moroccan spices. The sauce is simmered until thick and rich, then served over cooked pasta. The combination of the savory meat sauce and the exotic spices creates a delicious and satisfying meal. Top with grated Parmesan cheese and fresh herbs for added flavor.

4.7
11 Rating -
Rate
Non Vegdiet
3hr 50minstotal
5minsPrep
3hr 45minsCook
3hr 50m.total
5m.Prep
3hr 45m.Cook
Moroccan-Style Pasta Bolognese
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Ingredients for Moroccan-Style Pasta Bolognese Recipe

  • 0.17 pound Ground Beef
  • 0.17 Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 teaspoon Moroccan Spice Blend
  • 0.17 can Diced Tomatoes
  • 0.33 tablespoon Tomato Paste
  • 0.17 cup Beef Broth
  • 1.33 ounce Pasta
  • as required Grated Parmesan Cheese, For Garnish
  • as required Fresh Herbs, Such As Parsley Or Basil, For Garnish

Directions: Moroccan-style Pasta Bolognese Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a large skillet over medium heat.
  • STEP 2.Add the onions and garlic to the skillet and cook until softened.
  • STEP 3.Add the ground beef to the skillet and cook until browned.
  • STEP 4.Stir in the Moroccan spices and cook for an additional minute.
  • STEP 5.Add the diced tomatoes, tomato paste, and beef broth to the skillet.
  • STEP 6.Simmer the sauce for about 20 minutes, or until thickened.
  • STEP 7.Meanwhile, cook the pasta according to package instructions.
  • STEP 8.Serve the Moroccan-style bolognese sauce over the cooked pasta.
  • STEP 9.Garnish with grated Parmesan cheese and fresh herbs, if desired.

Cooking Tips

  • Feel free to adjust the amount of Moroccan spices to suit your taste preferences.
  • You can use any type of pasta you like, such as spaghetti, penne, or fusilli.
  • For a vegetarian version, you can substitute the ground beef with cooked lentils or chickpeas.

Storage and Serving

  • Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the sauce in a saucepan over medium heat until warmed through.
  • Serve the reheated sauce over freshly cooked pasta.
Nutrition
value
1087
calories per serving
36 g Fat136 g Protein72 g Carbs9 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    136g
  • Carbs
    72g
  • Fiber
    9g

MacroNutrients

  • Carbs
    72g
  • Protein
    136g
  • Fiber
    9g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    233mg
  • Iron
    12mg
  • Vitamin A
    2241mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    20mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    9mcg
  • Vitamin C
    58mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    226mg
  • Manganese
    1mg
  • Phosphorus
    1151mg
  • Selenium
    25mcg
  • Zinc
    19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp