Cauliflower Steaks With Turmeric And Crunchy Almonds Recipe

Recipe By Slurrp

These cauliflower steaks are a delicious and healthy vegetarian option. The cauliflower is seasoned with turmeric and roasted until tender and golden. Topped with crunchy almonds, it adds a nice texture to the dish. Serve it as a main course or a side dish for a satisfying meal.

4.7
12 Rating -
Rate
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Cauliflower Steaks With Turmeric And Crunchy Almonds
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ingredients serve

Ingredients for Cauliflower Steaks With Turmeric And Crunchy Almonds Recipe

  • 0.33 Head Of Cauliflower
  • 0.67 tablespoon Olive Oil
  • 0.33 teaspoon Turmeric
  • As required Salt And Pepper To Taste
  • 0.08 cup Sliced Almonds

Directions: Cauliflower Steaks With Turmeric And Crunchy Almonds Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425掳F (220掳C).
  • STEP 2.Cut the cauliflower into thick slices, about 1 inch (2.5 cm) thick.
  • STEP 3.Brush both sides of the cauliflower steaks with olive oil and sprinkle with turmeric, salt, and pepper.
  • STEP 4.Place the cauliflower steaks on a baking sheet and roast for 20-25 minutes, flipping halfway through, until golden and tender.
  • STEP 5.In a small pan, toast the almonds until golden and fragrant.
  • STEP 6.Sprinkle the toasted almonds over the cauliflower steaks before serving.

Cooking Tips

  • Make sure to cut the cauliflower into thick slices to maintain their shape while roasting.
  • Toasting the almonds adds extra flavor and crunch to the dish.
  • Serve the cauliflower steaks with a side of your favorite sauce or dressing for added flavor.

Storage and Serving

  • Leftover cauliflower steaks can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the cauliflower steaks in the oven or microwave before serving.
  • Serve the cauliflower steaks as a main course with a side of salad or roasted vegetables.
Nutrition
value
264
calories per serving
26 g Fat3 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    3g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    5mg
  • Vitamin A
    1473mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp