Antipasto Toss Recipe

Name: Antipasto Toss Recipe
Total time: 255 min
Yield: 8
Cuisine: Italian

Recipe By Betty Crocker

This classic italian salad of beans, olives, lettuce and pepperoni is dressed up with artichoke hearts and hard-cooked eggs.

3.7

15 Rating -

Rate

Non Vegdiet

4hr 15minstotal

4hr 15m.total

plan

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ingredients serve

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Ingredients for Antipasto Toss Recipe

0.13 can Progressotm chickpeas, drained
0.13 Jar marinated artichoke hearts, undrained
0.03 cup Sliced ripe olives, drained
0.06 cup Herb and garlic or italian dressing
1/4 bunch Romaine, torn into bite size pieces
0.13 bunch Leaf lettuce, torn into bite size pieces
1/4 Hard cooked eggs, sliced
0.06 cup Sliced pepperoni
As required Freshly ground pepper

Nutrition
value

calories per serving

1 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
2g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
2g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
25mg
Iron
1mg
Vitamin A
403mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
37mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker