Antipasto Tortellini Salad Recipe

Recipe By Noshing With The Nolands

Antipasto tortellini salad-day 5 or 5 days of pasta. as i was flipping through emeril's potluck cookbook i came across an antipasto salad, his salad is.

3.6
22 Rating -
Rate
Non Vegdiet
16minstotal
10minsPrep
6minsCook
16m.total
10m.Prep
6m.Cook
Antipasto Tortellini Salad
plan
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ingredients serve

Ingredients for Antipasto Tortellini Salad Recipe

  • 43.75 gram Package multi colored cheese tortellini
  • 1/2 ounce Genoa salami, diced
  • 28.13 gram Provolone cheese, diced
  • 25 milliliter Can sliced black olives
  • 33.75 milliliter Jar roasted red peppers, sliced
  • 1/4 tablespoon Epicure herb and garlic dip mix
  • 1/4 tablespoon Balsamic vinegar
  • 0.03 cup Olive oil
  • 0.03 cup Chopped parsley
  • As required Salt and pepper to taste
Nutrition
value
381
calories per serving
24 g Fat20 g Protein20 g Carbs11 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    20g
  • Carbs
    20g
  • Fiber
    11g

MacroNutrients

  • Carbs
    20g
  • Protein
    20g
  • Fiber
    11g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    391mg
  • Iron
    3mg
  • Vitamin A
    651mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    < 1mg
  • Phosphorus
    369mg
  • Selenium
    25mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Noshing With The Nolands