Antipasto Tortellini Pasta Salad Recipe
Recipe By Modern Honey
Antipasto tortellini pasta salad is cheese tortellini topped with salami, pepperoni, mozzarella, roasted red peppers, red onion, basil, and red wine vinaigrette.
4.1
16 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Antipasto Tortellini Pasta Salad Recipe
- 2.38 ounce 20 ounce pkg. cheese tortellini cooked according to package instructions
- 1/2 ounce Genoa salami sliced and rolled
- 1/2 ounce Pepperoni sliced and rolled
- 1 ounce Fresh mozzarella cheese cut into cubes
- 0.03 Red onion thinly sliced
- 0.09 cup Roasted red peppers from jar, sliced
- 3/4 Fresh basil leaves sliced into ribbons
- 0.06 cup Parmesan cheese optional
- 0.06 cup Olive oil
- 0.03 cup Red wine vinegar
- 1/4 Garlic cloves minced
- 1/4 teaspoon Salt
- 0.13 teaspoon Pepper
- 0.13 can Substitute lb. bowtie pasta
Nutrition
value
value
499
calories per serving
35 g Fat25 g Protein20 g Carbs5 g FiberOther
Current Totals
- Fat35g
- Protein25g
- Carbs20g
- Fiber5g
MacroNutrients
- Carbs20g
- Protein25g
- Fiber5g
Fats
- Fat35g
Vitamins & Minerals
- Calcium553mg
- Iron3mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus453mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Modern Honey