Antipasto Spinach Salad Recipe
Recipe By Taste Of Home
A jazzed-up Italian dressing tops off this fresh-tasting medley. With lots of red and green color, this is a festive starter for your Christmas feast. Roxanne Chan, Albany, California.
3.6
11 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Antipasto Spinach Salad Recipe
- 0.03 cup Italian Salad Dressing
- 1/10 tablespoon Dried Currants
- 1/10 tablespoon Capers, drained
- 1/20 teaspoon Lemon Pepper Seasoning
- 1/20 teaspoon Grated lemon zest
- 0.60 cup Fresh baby spinach
- 1/5 cup Torn radicchio leaves
- 1/10 can Cannellini beans, rinsed and drained
- 1/10 Jar marinated quartered artichoke hearts, drained
- 1/10 Small red onion, thinly sliced
- 0.03 pound Hard salami, finely chopped
- 1/20 cup Cubed part skim mozzarella cheese
- 1/20 cup Julienned roasted sweet red pepper
- 0.03 cup Minced Fresh Parsley
- 1/5 tablespoon Shredded Parmesan Cheese
Nutrition
value
value
99
calories per serving
4 g Fat7 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein7g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein7g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium156mg
- Iron4mg
- Vitamin A2577mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9174mcg
- Vitamin B12< 1mcg
- Vitamin C51mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium100mg
- Manganese1mg
- Phosphorus119mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home